This morning on KLG & Hoda: low-cal craving busters. Roasted Eggplant Parmesan is only 70 calories per delicious slice!
To prepare, slice an eggplant into rounds and place on a baking sheet. Mist rounds on both sides with olive oil spray, and lightly sprinkle with kosher salt. Roast in oven at 400 degrees for 20 minutes. Then, top each roasted eggplant slice with marinara sauce, shredded part-skim mozzarella cheese, some grated parmesan cheese, oregano, and crushed red pepper. Pop back in the oven for about 5-10 minutes, or until the cheese is hot and bubbly. So, so good!